Shahi Makhanwala

Ingredients:

Paneer made from 1 ltr. milk, cut into strips
500 gms tomatoes cut into small pieces
250 gms Finely chopped onion
100 gms cauliflower cut into pieces
1 tbsp raisins
1 tbsp cashew pieces
1/2 cup curd
1 cup milk
4 tbsp butter or ghee
paste of 6 kashmiri chillies
2 tbsp dhania powder
1 tsp jeera powder
3 tej patta
6 cloves
paste of 4 green chillies
1 inch piece of ginger
1 tbsp cashew paste

Method:

Fry paneer. Heat some butter in a pan. Add the finely chopped onion. Cook till it turns brown. Put the dry paste and tomatoes. Cook till the tomatoes are tender. Then add all the other ingredients and salt. Boil. Cook till done. Garnish with coriander leaves and grated cheese.