Shahi Kofta

Ingredients:

1/2 kg tomatoes
3 onion
Boiled potatoes
grated paneer
khoya
finely chopped onion
raisins
salt
white pepper powder
cashew
pistachios
almonds
ghee
ginger-garlic paste


Make a paste of:

2 tbsp grated coconut
3 green chillies
1 pc ginger
1 piece ginger
1 tsp dhania
1 tsp jeera
3 dry red chillies
2 tej patta
6 cloves
3-6 black peppercorns
1 tbsp charoli
1 tbsp cashews
1 tbsp khus-khus



Method:

For kofta:

Boil potatoes and mash them. Add grated paneer and salt.

Stuffing of kofta:

Mix khoya, finely chopped onion, raisins, cashews, pistachios, almonds, salt and pepper. Stuff this mixture in the potato paneer mixture. Make koftas and deep fry.

For the gravy:

Heat some oil in a pan. Add onion paste. Cook till light brown. Add tomato puree. Fry for 5 minutes. Add 2 cups of water. Cook for another 5-7 minutes. Add the paste mentioned in ingredients. Cook till the gravy is thick. Pour gravy over kofta while serving. Garnish with coriander leaves and or grated paneer.