Ingredients:
125 gms tempered chocolate
3/4 cup cornflakes
1/4 cup chopped walnuts
Method:
Mix the above together. Pour this mixture in a bar mould and tap the mould to remove air bubbles. Refrigerate for a day and a half.
And some more:
Pour plain tempered chocolate in the bar mould to make a deluxe bar of chocolate.
Flavour the chocolate with mint/cinammon oils. Makes an impressionable gift.
Add rice crispies instead of cornflakes
Add other lightly baked nuts instead of walnuts.
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