Chocolate - Rum and raisins

Ingredients:

125 gms chocolate, melted (don't temper)

50 gms raisins, soaked overnight in rum.

Method:

Mix the above ingredients. A dough like mass will form, easy to handle and non-sticky while handling. Prepare round balls. Refrigerate. If desired, coat the rum balls in tempered chocolate and then refrigerate on butter paper for two days.

And some more...

Alternatively, you could roll the rum balls in unsweetened cocoa powder and then set them.