Saturday, June 16, 2012

Khus syrup


Khus seems to cool off not only the body but also soothes the temperature. The essence of Khus is used in sherbets to make instant body coolers and in cooler fans to cool the room.






Ingredients:

2kg sugar
1 tbsp citric acid
essence of khus
green color

Method:

Mix sugar with one liter water & boil till syrupy. Add citric acid & boil for 2 minutes more. Remove from heat. Strain through fine muslin. Cool before adding color and essence.

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