Starting with one of the most basic recipes, the green chutney. This humble green paste is the secret to making the perfect Pani for the Pani Puri and also used to add flavour while dishing up some tantalizing chaats.
Ingredients:
1-cup mint leaves
1-cup coriander leaves
2-3 green chillies
½” ginger
1 tbsp limejuice
1 tsp cumin seeds
Salt to taste
¼ tsp sugar
Method:
Mix all ingredients n grind together to a smooth paste. Use water as and how
required.
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