Aloo chaat

This is a simple chaat made out of potatoes and curd. This snack can be prepared without much effort with ingredients available at home.  

Ingredients:

250 gms boiled potatoes
curd
sweet chutney
curry leaves
mustard seeds
cumin seeds
asafetida
cumin pwd
chilli pwd
coriander leaves (chopped)
sev
papdi

Method:

Peel the boiled potatoes and mash them coarsely. Add salt and chilly powder. Arrange in a serving dish. Put a generous amount of curd over potatoes. Pour sweet chutney over curds and give a tadka with kadhi patta, mustard seeds, 2 tbsp oil, jeera and hing. Garnish with roasted jeera powder, chilli powder, chopped coriander leaves and sev. Arrange the papdis on the sides of aloo chaat.

And some more.....

Add ingredients according to your liking to create variants.

As an addition, try one or any combination from these:

boondi soaked in water

boiled chickpeas or ragda

thinly chopped tomatoes

thinly chopped onion

Sprouts

My personal favorites are chopped onion and tomatoes!