Paneer Makhani

Ingredients:

Paneer cubes
Curd
Ginger-garlic-green chilli paste
Turmeric powder
Salt
Cashew paste
Butter
Tomato puree
coriander leaves

Method:

Marinate paneer in curd, ginger-garlic-green chilli paste, turmeric powder and salt for about half an hour. Heat some butter in a pan. Add the cashew paste and fry till it is golden brown. Then add the tomato puree to it. Fry fir 3-5 minutes. THen add marinated paneer cubes and a little salt. Cook for some time and garnish it with coriander. Serve hot with chapati.