Butter Paneer

Ingredients:

4 onions, thinly sliced and fried
7-8 tomatoes
3 1/2 tsp sesame seeds
1 tsp khus khus
small elaichi
cloves
garlic
8-10 green chillies
kasoori methi
salt
dhania powder
chilli powder
turmeric powder
butter
1 n 1/2 tsp ajinomoto
1/2 cup tomato ketchup
orange colour

Method:

Slice the onion and fry till brown. Grind it to a paste along with tomatoes and garlic. Soak sesame seeds and khus-khus separately. Make separate pastes. Take oil in a pan. Add elaichi and cloves powder. Then add the tomato and onion paste. Cook till the oil separates. Then add the sesame and khus khus paste and cook for some time. Add salt and all dry masalas. Add kasoori methi and long sliced green chillies. Mix well.

Take another pan. Add butter, ketchup, kasoori methi, green chillies, ajinomoto and orange colour. Mix well. Add this mixture to the previous mixture.

Marinate paneer in curd, salt, all dry masalas, ginger-garlic-green chilli paste, garam masala powder, orange colour, tandoori masala, lime for 1-2 hrs. Take some oil in a non-stick pan. Add the paneer cubes. Cook till the water and curd dries up and the paneer is cooked. Add the paneer pieces to the mixture. Add water as required to the mixture for gravy.

Granish with coriander leaves and grated paneer or cheese.